Bunny hop, hop to the lunar year of the Rabbit. It's feasting time again with my parents and brother, my sister and her family and my family. This year, I decided not to prepare steamboat. Instead, I whipped up a feast. On the menu were coffee pork, my mum's speciality - "ngoh hiang", braised mushroom (got this recipe from my friend Christine) with broccoli, steam pomfret, steam prawns and stir-fried leek with beancurd and button mushroom. Preparation work started the night before and ended just before dinner started. What a long day! But it's all worth it. This is the first time I have cooked so many dishes at one go. Must give myself a pat on the shoulder for a job well done. Haha .....
|Braised mushroom with broccoli|
|Teochew steam pomfret|
|Stir fried leek with beancurd and button mushrooms|
|My brother, nephew and niece, and my son Ryan|
|My parents and hubby enjoying the feast|