I have this impulse to try my hand at baking a chicken pie from scratch after trying out the pies at Pies and Coffee. I would say the crust is a little different from those chicken pies I have tried. Most chicken pies have flaky crust like croissants. In my opinion, the crust of the pies from Pies and Coffee is more like the crumbly pineapple tart pastry I used to make. I love the texture. With that in mind, I started to fiddle with the ingredients and proportion for my chicken pie crust.
