Friday, November 16, 2012

Spaghetti with crayfish in Alfredo sauce

I was persuaded by my usual fishmonger to buy the remaining few pieces of crayfish left when I intended to buy just 3. I have not prepared and cooked crayfish before and just wanted to buy 3 pieces to try out. I have only eaten crayfish at restaurant and local 'zi char' stall. To tell you the truth, I have no clues in cleaning and preparing the crayfish, but the fishmonger told me it's easy. What's more, she suggested cooking the crayfish a la Italian style. I love Italian pasta. I'm sold and she sold me 1 kg of the crayfish at $18.

Friday, November 9, 2012

Petit Choc Gâteau

The year-end school holiday is here. Hooray! It's one of my favourite time of the year. Do not have to send the kids to school and no homework and exam stress. Time to relax, take it easy and enjoy the holidays. A group of parents from Ryan's class have organised a BBQ at Aloha Loyang Resort. The boys and their families and teachers will be there. It's gonna be fun. Hope the weather will brighten up. It's very dark, cloudy and thundery as I blog.

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