Sunday, October 19, 2014

Chocolate Addiction - Devil's Food Cake with Salted Caramel Cream Cheese Frosting

How time flies! It seems like just not too long ago that I baked a Royal Chocolate Praline cake for my son's 13th birthday. He's 14 now. It's a chocolate cake again that he requested. Deliberating between a genoise sponge cake, chiffon sponge cake or butter cake, I finally decided upon a Devil's Food Cake by Rose Levy Beranbaum.

Sweet & Salty - Salted Caramel Sauce

Honestly speaking, I've never like caramel, be it in chocolate or ice-cream. In chocolate, I hate the feeling of it being stuck to my teeth other than the sweetness. As for ice-cream, it's one flavour that I will not choose. My favourites are rum and raisin, strawberry, D24 durian and Mao Shan Wang durian. Until one day, I chanced upon sweet and salty caramel sauce ......

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