Simple Indulgence
Sharing the love of baking, cooking and good food
Saturday, October 30, 2010
Cup Sponge Cake
Soft and moist sponge cake baked in a cup. It's very light. Good enough for breakfast and tea. What do you think?
This recipe is taken from Florence in Do What I like blog.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
You might also like this:
No comments:
Post a Comment