Made this cake for a family New Year Eve's party at my brother-in-law's house. This cake comprises a layer of praline feuilletine at the bottom, followed by two alternating layers of chocolate sponge cake and chocolate mousse and topped up with a layer of chocolate ganache. The praline feuillentine gives the cake a crunchy bite, which goes very well with the chocolate sponge and mousse.
Glad that everybody loves it. But I need more practice and finesse in putting them together. Will try again next time.