Doris has so kindly requested me to bake durian puffs and chocolate eclairs for her grand nephew's 6-yr old birthday. Thank you Doris. It was quite a huge job for a real first order. It took me 3/4 of a day to complete everything. Although it was tiring, it was very satisfying.
Making the durian puffs was easy. Just need to remove the durian flesh and mix it with whipping cream. The making of the chocolate eclairs was much more tedious. First, I have to make the chocolate pastry cream (from Pierre Herme's recipe), followed by the chocolate sauce and chocolate glaze. But the result was fantastic. The chocolate cream and glaze were simply divine. Well worth the effort. But I need to work on glazing the puff better.
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