Have been wanting to make this for a long time but was too lazy to do it as it takes a long time to cook the red beans. Since I have coconut milk and chendol in the fridge and they have to be used before they expire, I finally get to make it. I got this recipe from the Sunday Lifestyle and it was pretty easy to make. I'm happy with the taste. It's not too sweet with enough coconut and gula-melaka fragrance. I used a 7" by 7" cake tin for half the recipe. Will use a smaller tin next time for the same amount of recipe in order to have a taller agar-agar.
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