The annual Mooncake festival is here again. Time really flies. I remembered my first attempt at making the traditional baked mooncake last year. It was not really successful. The skin was too hard. I wanted to try again this year but was hesitant, partly due to the fact that it was in the midst of the Primary School Leaving Examination (PSLE). Anyway, I made the mooncake golden syrup two weeks ago first. It was advised that the longer you keep the mooncake syrup, the more flavourful your mooncake skin will turn out. If I did not make the mooncake this time, I can always keep it for next year.
