I've run out of ideas of what to cook for lunch and dinner. I want something simple to prepare and cook and yet delicious and appetising at the same time. I was at the library and chanced upon Harumi's Japanese Home Cooking cookbook. I looked through the recipes and they appealed to me. I have to try out some of the recipes in it and so I borrowed it. I have her other book - Everyday Harumi. The recipes in her cookbook are easy to follow and prepare and I've tried out a few recipes from this cookbook. Most important of all, they all turn out beautiful and scrumptious. Also, it has lots of cooking tips and ingredient substituition. What a great find!
