Friday, September 27, 2013
Royal Chocolate Praline
This cake is baked especially for my son's 13th birthday. Time really flies and he is a teenager now. A teenager with his own mind. If you ask me if I enjoy his entry into teenage years, my answer is NO. He's no longer the boy who will listen to your advice and spend time talking to you and doing things with you. He's in his own world surrounded by computer games, gadgets, social media and friends. Sigh ...... How I wish he were still a little boy. I really loved those times spent with him. So fun and adorable. Well, I cannot turn back the clock and just have to look forward and accept that he has grown up and finding his own ways and identity. I have to adjust my expectations ......
Friday, August 16, 2013
Savoury Chicken Pie
I have this impulse to try my hand at baking a chicken pie from scratch after trying out the pies at Pies and Coffee. I would say the crust is a little different from those chicken pies I have tried. Most chicken pies have flaky crust like croissants. In my opinion, the crust of the pies from Pies and Coffee is more like the crumbly pineapple tart pastry I used to make. I love the texture. With that in mind, I started to fiddle with the ingredients and proportion for my chicken pie crust.
Saturday, July 6, 2013
Homemade Savoury Buns
Have not been making bread for a long, long time. I saw an open packet of yeast in the freezer and told myself to use it before I have to throw it away. Bread making is therapeutic and satisifying for me. You get to use your hands to knead and shape the dough and see it rise. It is challenging and you have to be patient. Unlike baking a cake, you can see and eat the end product pretty soon. For bread, you have to wait a couple of hours before you can sample it. But you will be rewarded. Who can resist freshly baked bread out of the oven?
Peanut Butter Banana Cake
Peanut butter with banana. Do you think it is weird or delicious? For people who love peanut butter (I think most people - children and adults alike) and banana, they will love the combination. I baked this cake for one of my cell group member's birthday. Unfortunately she was sick on the day of our meeting. I took a few slices for the rest of my cell group members to try and the balance for family to enjoy.
Saturday, June 1, 2013
Indulging in Foret Noire
At the request of my cousin Jennifer, I baked a black forest cake for my aunt's birthday celebration. I have not baked this cake since my aunt's birthday last year. She loved black forest cake. It's one of my favourites too. According to my cousins Jennifer and her sister, Florence, the cake was scrumptious and well received by young and old. Jennifer has asked me to bake one for her father's celebration in June.
Singapore Memory Project
Have you heard of the Singapore Memory Project? To be honest, I have not until I received a comment on one of my posts. It was actually an invitation to be part of the Singapore Memory Project. It is a national initiative to collect, preserve and provide access to Singapore's culture and heritage. It aims to build a national collection of content in diverse formats (including print, audio and video), to preserve them in digital form, and make them available for discovery and research. This is a wonderful initiative for our culture and heritage to be passed down to our future generations.
I am so surprised and honored to be invited to pledge my blog to this project. It will take approximately 2 months for my blog's inclusion to be completed.
To know more about this project and to pledge your blog, visit Singapore Memory Project.
I am so surprised and honored to be invited to pledge my blog to this project. It will take approximately 2 months for my blog's inclusion to be completed.
To know more about this project and to pledge your blog, visit Singapore Memory Project.
Banana Cake - light, fluffy and moist
I have 3 ripe bananas resting on the kitchen countertop. I have actually bought the bananas for my son's classmates who came over to do a project. But none of them ate the healthy and nutritious fruit. I bet if I have potato chips on the table, they will be all gone in seconds. I have used it to make peanut butter banana sandwich (try it if you have never made one for yourself; it's yummylicious). I can think of only one way of consuming them before they are stashed away in the rubbish bin - Banana Cake. Yes ....
Subscribe to:
Posts (Atom)






