Sunday, May 13, 2012

Coffee Buns


The aroma of coffee is simply hard to resist, especially for coffee lovers like me. I love anything with coffee and chocolate. Remember the time when "Roti Boys" was in vogue. I remembered queuing at the China Square outlet for a bite of the aromatic bun. After "Roti Boys" came onto the scene, there's a lot of others baking the same type of coffee buns. In my opinion, "Roti Boys" was the best and the next best one would be "Roti Mum". Or is it "Papa Roti"? I cannot remember the exact name. The bun is sinfully delicious. Why sinful? Because it's loaded with butter. Eat first and think about excersising and eating healthier food later on. Go the whole hog and savour the delicious moments ........

Wednesday, April 18, 2012

Strawberry Shortcake


What type of cake shall I bake for my father's birthday? I wanted to create something different other than chocolate-based. I think I've baked enough of chocolate cakes. After browsing through my cookbooks and the internet, I settled on Strawberry-themed cake.

Monday, March 5, 2012

Baking again ...... Another Chocolate Fudge Cake


I'm back. I have not done any baking or updating my blog since my last baking of pineapple tarts and almond cookies for Chinese New Year in January. That's because I have to clean the house, cook for the family, chauffeur the kids and guide my son in his studies after I sent my domestic helper home. It has been a tiring one and a half months.


Tuesday, December 20, 2011

Chocolate Strawberry Mousse Delight

This cake is for a friend of my cousin, Florence. This friend likes chocolate and strawberry. I thought of a chocolate filled and frosted cake immediately and decorate it with strawberries. But I wanted to do something different instead of all chocolate sponge layers, filling and frosting. Strawberry mousse sandwiched in between the chocolate cake layers came to my mind. The tartness and lightness of strawberry mousse with the chocolate frosting seem like the best combination to me.

Wednesday, December 7, 2011

Petit Gateau : Cafe, Chocolat Caramel, Peanut Butter

Hubby's birthday is just round the corner. What should I bake? I actually thought of baking a simple cake after spending some time and effort in making the wedding cupcakes. Making fanciful cakes with different components can be tiring at times, not just time consuming. But passion, love and interest will triumph eventually.

Saturday, November 26, 2011

Wedding Cupcakes

It was a pleasant surprise to me when the bride, Jia Ying, daughter of Janet, my golf "kaki", asked me if I could bake cupcakes for her wedding cocktail reception. I was both excited and a little anxious as this was my first time baking cupcakes for such an important occasion - a wedding.I started trawling the internet and books for ideas on how to frost and decorate the cupcakes. Pink is the favourite color of the bride. Thus I decided on a white and pink theme. Next, what cupcake flavours should I bake? That's any easy one - good old vanilla and chocolate cupcakes to go with vanilla swiss meringue buttercream. The recipes are taken from Rose Beranbaum's Rose's Heavenly Cakes book. The cupcakes turned out to be soft, moist and flavourful, especially the vanilla ones.

Tuesday, November 1, 2011

Coffee Swiss Roll

Does the frosting look like a caterpillar? It looks like one to me, except it is not a green caterpillar. Haha ...........
How about a cup of freshly brewed coffee with a slice of coffee swiss roll on a lazy afternoon? This coffee roll is frosted and filled with coffee-flavoured swiss meringue butter cream. Definitely for coffee addicts. 

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