Traditional baked cheesecake or Japanese Souffle cheesecake? I was deliberating between which of the 2 to bake for my mother's birthday celebration. The traditional one is more full-flavoured and richer, which will mean bad news for those watching their waistlines and cholesterol level. The Japanese version is lighter and milder, which is just fabulous for the health conscious with a sweet tooth. But I do know of friends who love cheesecake will only stand by the traditional baked cheesecake. In the end, I decided to go with the light Japanese version.
