Simple Indulgence

Sharing the love of baking, cooking and good food

Friday, August 16, 2013

Savoury Chicken Pie

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I have this impulse to try my hand at baking a chicken pie from scratch after trying out the pies at Pies and Coffee. I would say the ...
Saturday, July 6, 2013

Homemade Savoury Buns

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Have not been making bread for a long, long time. I saw an open packet of yeast in the freezer and told myself to use it before I have ...
2 comments:

Peanut Butter Banana Cake

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Peanut butter with banana. Do you think it is weird or delicious? For people who love peanut butter (I think most people - children and a...
Saturday, June 1, 2013

Indulging in Foret Noire

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At the request of my cousin Jennifer, I baked a black forest cake for my aunt's birthday celebration. I have not baked this cake si...

Singapore Memory Project

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Have you heard of the Singapore Memory Project? To be honest, I have not until I received a comment on one of my posts. It was actually an i...

Banana Cake - light, fluffy and moist

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I have 3 ripe bananas resting on the kitchen countertop. I have actually bought the bananas for my son's classmates who came over t...
Wednesday, April 17, 2013

Chocolate in Orange Swiss Meringue Buttercream

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I do not normally use buttercream to frost a cake. I find it a little too rich and sinful - no good for the heart other than giving ...
1 comment:
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About Me

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Joyce
Singapore
I am a homemaker who loves to bake and cook and share them with family and friends. Besides spending time in the kitchen, I love to have fun on the golf course too. And not to forget too, to supervise and coach my children in their studies ..........
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